+91 94430 32369
CARE@KAMADHENUGHEE.COM
  • 3-5 BUSINESS DAYS DELIVERY & FREE RETURNS
Why Kamadhenu Ghee
மாறாத மனம் நிதரற்ற தரம்/ உற்பத்தியான ஒரே வாரத்தில் உங்கள் கையில்/பாரம்பரிய முறையில் தயாரிப்பு/வாடிக்கையாளரின் நேரடி தொடர்பு/ஒரு முறை பயன்படுத்தினால் காலத்துக்கும் மாற மாட்டீர்கள்

01

Home made ghee

Traditionally ghee is made by boiling milk, then making yogurt and then churning the yogurt to separate the cultured butter. This is further simmered to make pure ghee.

02

Nutritional

Ghee is a calorie-dense food.Ghee is purely fat and has no significant amount of proteins, carbohydrates, sugar or fibre. 100 ml of ghee contains almost 99.8 grams of fat. Most of the fat present in ghee is saturated fat. It also contains cholesterol. Ghee is rich in vitamin A, vitamin E and vitamin K. It also contains butyric acid

03

Clarified Butter

Ghee is a form of pure milkfat prepared by simmering butter to separate the milk solids from the fat. It is widely known as clarified butter & is used in most Indian recipes. It is used as a replacement to oil for tempering dal, curry & sambar.

04

Vedic

Cow Ghee is coined as the 'Golden Medicine' of Ayurvedic Healing

Free Shipping
FREE SHIPPING
ON ORDER OVER ₹ 1000
Competitive Pricing
ALWAYS FRESH
PRODUCT WELL PACKAGE
Trusted Brand
SUPERIOR QUALITY
QUALITY PRODUCTS